Bluebells Restaurant in Sunningdale will be closing on Sunday 23rd September.

We are looking at re locating in the local area very soon and the plan will be to open late November.

Please watch this space for updates and if you would like to leave your email address here we will update you as soon as possible.




Chicken and chorizo roulade, lettuce, croutons and chorizo mayonnaise

Crispy crottin goats cheese, blueberries and pickled red onion

Scorched and cured mackerel escabeche with mixed vegetables

Smoked tomato bavarois, kalamata olives, aged balsamic and granary crostini

Oxsprings ham, toasted cantaloupe melon, pomegranate and aged feta

Spiced crab cakes, sweetcorn velouté, coriander pesto and lotus root crisps


Fillet of Ashdale beef, horseradish pomme puree, French beans, girolles and turnips (£8 supplement)

Cherry Orchard free range pork fillet, borlotti beans, pancetta, buttered cabbage and roasted onions

Roasted rump of lamb, crushed new potatoes, peas, broad beans and a light mint jus

Fillet of sea bass, spinach linguini, caper berries, beer scratchings and red pepper coulis

Fillet of Loch Duart salmon, marsh samphire, saffron potatoes and a chive beurre blanc

Chilli and roasted garlic croquettes, sautéed spinach, tahini paste and quinoa


White peach panna cotta, honeycomb, almond granola and bellini sorbet

Dark chocolate cremeux, cherries, pistachio, puffed rice and cherry sorbet

Mille feuilles of mango and vanilla cream, coconut meringue and a passion fruit sorbet

Yoghurt and white chocolate parfait, berries, brioche croutons and a blueberry gel

Madagascan vanilla crème brulée, black pepper meringues and a mascarpone and strawberry ice cream

Selection of cheeses with a mini walnut loaf, celery, grapes and chutney

2 courses £32.00 / 3 courses £40.00

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download  Summer Dinner Menu in PDF format

"I have very simple tastes, I am always
satisfied with the very best"