SUNDAY MENU

STARTERS

Grilled crottin goats cheese, summer salad, sourdough croutons and summer truffle

Pan fried cod cheeks, warm spicy lentil ragout, pancetta and a passion fruit sabayon

Buttermilk fried chicken thighs, sweetcorn velouté, chili jam and pickled baby onions

Crispy parmesan polenta, aged balsamic pearls, olive tapenade and a smoked tomato fondue

Foie gras and chicken liver ganache, pistachios, toasted brioche and pickled blueberries

MAIN COURSES

Roasted forerib of Casterbridge beef with Yorkshire pudding

Roasted breast of free range chicken with herb stuffing and chicken jus

Roasted loin of Blythburgh pork with apple compote and crackling

(All roasts are served with roasted potatoes and market vegetables)

Pan fried skate wing, red quinoa, baby beetroot, tahini paste and preserved lemons

Aubergine and potato gnocchi, baby aubergine, roasted tomato sauce and buffalo mozzarella

DESSERTS

Dark chocolate cremeux, shortbread and a mascarpone and raspberry ice cream

Vanilla poached apricots, yoghurt mousse, lemon meringue and honeycomb

Mocha crème brulée, hazelnut biscotti and a salted caramel ice cream

Iced cherry parfait, nibbed almonds and kirsch jelly

Selection of British and continental cheeses with flavoured wafers

2 Courses £22.00 / 3 Courses £29.00

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Spring Sunday Menu in PDF format

"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE